Products
Paraffin food grade oil for general lubrication purposes. Can be used in the authorized industrial operations wherever there is the possibility of food contact. It can be used as a general lubricant in various applications in the food processing industry. The product gives excellent results as general lubricant in the textile, knitwear, food and beverage industry. It generally can be used whenever very high cleanliness levels are requested or in environments that require regular cleaning with water. Also, suitable as base oil for food grade lubricants and greases.
It will perform well as dough divider oil and as a lubricant for cutters, knives, conveyors, and rollers in packaging equipment. Also suitable for use as anti-corrosive for food processing machines.
This product is NSF H-1, 3-H and HX-1 approved. 3-H approval is required in bakeries for the lubrication of dough cutting equipment (full contact) according to HACCP advice.
Foodmax Basic 15 is designed to meet the demands of various industries, where reliability and performance are essential. Each sector has its own challenges, from strict regulations to specific operational requirements. Foodmax Basic 15 ensures optimal operation, helping businesses improve efficiency and reduce downtime.
Explore the categories below to see how Foodmax Basic 15 delivers tailored solutions for your needs, or visit our Segments page for a detailed overview.
Oil and grease manufacturers
Cosmetics industry
Textile industry
Food and beverage industry
Breweries and bottlers
Animal feed factories
Below is an overview of industries where Foodmax Basic 15 plays an important role. Each sector has its own specific demands and challenges. With its reliability and versatility, Foodmax Basic 15 supports operations and helps improve efficiency.
Select a sector to discover products tailored to that industry, or visit our Industries page for a comprehensive overview.
Our products, including Foodmax Basic 15, are certified to meet the highest safety and quality standards, such as NSF H1 registration. These certifications ensure suitability for food and pharmaceutical applications.
For a complete list of our certifications, visit our certifications page. Below, you’ll f the certifications most relevant to Foodmax Basic 15.
Halal certification confirms that a product adheres to Islamic dietary laws and is permissible for use in Halal-compliant environments. Products with this certification are approved for food-processing applications where Halal requirements must be met. This ensures our lubricants contribute to safe and compliant operations in facilities serving Halal-certified markets.
Kosher certification ensures that a product complies with the strict dietary requirements of Jewish law. Lubricants with this certification are suitable for use in food-processing environments where Kosher standards must be upheld. By achieving Kosher approval, we guarantee that our products meet these rigorous standards, supporting production processes in facilities that require Kosher-compliant operations.
3H lubricants act as <strong>release agents</strong> on surfaces where direct contact with food occurs. They prevent food from sticking to surfaces such as grills, loaf pans, and cutting boards. Approved 3H products ensure smooth processing while maintaining the highest levels of food safety and production efficiency.
H1 lubricants are designed for use in food-processing environments where incidental contact with food may occur. They are formulated to meet strict food safety standards, ensuring that any accidental contact with food does not pose a risk to product quality or health. Products with H1 approval provide reliable performance in critical applications such as conveyors, pumps, and mixers, helping maintain operational efficiency.
HX-1-approved lubricants are <strong>components used to formulate H1 food-grade lubricants</strong>. These ingredients meet strict NSF standards for incidental food contact, ensuring that the final product maintains safety and reliability in food-processing environments.
